Lunch Buffet

Roti (Godhamba Roti) – Chopped into small pieces Eggs – Optional Chicken / Beef / Pork / Seafood – Cooked and shredded (or tofu for a vegetarian option) Vegetables – Carrots, leeks, cabbage, onions, bell peppers Garlic & Ginger – Minced Green Chilies – For spice Curry Powder – Adds authentic flavor Turmeric & Paprika – For color and taste Soy Sauce & Tomato Sauce – Adds depth and slight sweetness Salt & Pepper – To taste Coconut Oil – For frying